15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 6 persons
Weight Per Serving: 113g
Price Per Serving: 1.12$
457kcal
Nutrition
Calories: 457kcal
Protein: 8.44%
Fat: 58.85%
Carbs: 32.71%
Ingredients
- 1 pound hickory-smoked bacon
- 1 cup firmly brown sugar light packed
- 1 tablespoon cracked pepper black
Equipment
- oven
- baking pan
- aluminum foil
Directions
- Cut bacon slices in half.
- Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
- Twist each bacon slice, if desired.
- Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.
- Bake at 425 for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.
Nutrition Facts
Properties
Nutrition Score
5.6856521238451%
Nutrients percent of daily need