If you're searching for a delicious and healthy dish that the whole family will love, look no further than this Crispy Cheese-Baked Catfish! This delightful recipe showcases the wonderful flavors of farm-raised catfish, perfectly complemented by a crunchy corn flake coating and a touch of zesty Dijon mustard. Not only is it gluten-free, making it suitable for those with dietary restrictions, but it also comes together in just 29 minutes, making it an ideal choice for a busy weeknight dinner or a leisurely weekend lunch.
The key to this recipe's irresistible crunch is the crushed corn flakes, which lend an amazing texture to the dish while keeping it light. Coupled with a sprinkle of finely shredded reduced-fat sharp Cheddar cheese, you get a savory bite that truly elevates the flavor profile of the catfish. This this dish is not only easy to prepare but also packs a nutritious punch with each serving containing only 140 calories!
Imagine serving a beautifully baked catfish fillet, golden and crispy, straight out of the oven, paired with your favorite sides. Whether you're enjoying it with a fresh salad or some roasted vegetables, this Crispy Cheese-Baked Catfish is sure to impress both your taste buds and your guests. Get ready to make a meal that's as satisfying as it is wholesome!
