Crispy Chicken BLT Salad

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 0.5 cup natural three cheese crumbles kraft
• 6 cups torn and leaf lettuce mixed green red
• 0.3 cup classic ranch dressing kraft
• 1 lb chicken breasts boneless skinless
• 1  tomatoes cut into wedges
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Coat chicken with coating mix as directed on package; place in single layer in shallow pan.
3. Bake 20 min. or until done (165F). Cool 5 min.; cut into slices.
4. Toss lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.