Crispy Chicken & Parmesan Vegetables

Ingredients

• 1 lb baby new potatoes red halved
• 1.5 lb chicken leg quarters skinless
• 0.3 cup parmesan cheese grated kraft
• 0.3 cup classic ranch dressing kraft
• 2 small pasilla peppers red cut into wedges
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• bowl
• frying pan
• oven
• plastic wrap
• baking pan
• casserole dish
• aluminum foil
• microwave

Directions

1. Preheat oven to 400F.
2. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package.
3. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.
4. Add peppers, dressing and Parmesan cheese to potatoes; toss to coat.
5. Place in pan next to chicken.
6. Bake 40 min. or until chicken is cooked through (165F) and potatoes are tender.