Crispy Chicken Tacos

Ingredients

• 1.5 lb chicken tenderloins fresh
• 0.5 tsp chipotle chile pepper powder 
• 12 6-inch corn tortillas warmed ()
• 0.3 tsp garlic powder 
• 3 cups coleslaw blend (cabbage slaw mix)
• 1  mangos cut into thin matchlike sticks
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 1 cup sharp cheddar cheese shredded kraft finely
• 0.3 cup mango chipotle vinaigrette dressing kraft

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Combine coating mix and seasonings in medium bowl; stir in cheese.
3. Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.)
4. Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
5. Bake 15 to 18 min. or until done (165F). Meanwhile, toss coleslaw with dressing.
6. Top tortillas with chicken, coleslaw and mangos; fold in half.