Crispy Chicken with Honey Dipping Sauce

Ingredients

• 2 Tbsp creamy peanut butter 
• 2 Tbsp grey poupon dijon mustard 
• 0.3 cup honey 
• 1 cup miracle whip dressing 
• 1.5 cups potato chips crushed finely
• 1.3 lb chicken breasts boneless skinless cut into 4 lengthwise strips

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 425F.
2. Mix dressing, honey, mustard and peanut butter until well blended.
3. Remove 1 cup of the dressing mixture; set aside for later use.
4. Brush chicken with remaining dressing mixture; coat with crushed chips.
5. Place on greased baking sheet.
6. Bake 8 min. Turn chicken over; bake an additional 5 to 6 min. or until lightly browned.
7. Serve with the reserved 1 cup dressing mixture as a dipping sauce.