Crispy Chocolate Hearts

Dairy Free
Health score
3%
Crispy Chocolate Hearts
45 min.
15
334kcal

Suggestions


Indulge your sweet tooth with our delightful Crispy Chocolate Hearts, a perfect treat for any occasion! These charming, dairy-free snacks are not only visually appealing but also a delicious way to satisfy your cravings. Imagine biting into a crispy layer of chocolate goodness, complemented by the crunch of peanuts and the fluffiness of miniature marshmallows. Whether you’re hosting a gathering, looking for a fun snack, or simply want to treat yourself, these chocolate hearts are sure to impress.

In just 45 minutes, you can whip up 15 servings of these scrumptious treats that pack a punch with 334 calories per serving. The combination of chocolate bark, peanut butter, and crispy rice cereal creates a unique texture that will keep you coming back for more. And the best part? You can easily customize the toppings with a sprinkle of white nonpareils for an extra touch of elegance.

Perfect for sharing with friends and family, or for gifting in a cute candy box, Crispy Chocolate Hearts are a delightful balance of sweet and crunchy, making them the ultimate appetizer or snack. So gather your ingredients, roll up your sleeves, and let the fun begin as you create these irresistible treats that are bound to be a hit at any gathering!

Ingredients

  • ounce candy coating disks melted
  • cups rice cereal crisp
  • 1.5 cups marshmallows miniature
  • 0.5 cup peanut butter 
  • 1.5 cups peanuts 
  • 12 ounce semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • aluminum foil
  • cookie cutter
  • microwave

Directions

  1. Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.
  2. Stir in cereal, peanuts, and marshmallows. Line a 13- x 9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan.
  3. Drizzle with chocolate.
  4. Sprinkle with white nonpareils, if desired.
  5. Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.
  6. *6 (2-ounce) almond bark coating squares may be substituted.
  7. Note: White nonpareils (tiny decorative beads) are available in cake decorating shops or large supermarkets.

Nutrition Facts

Calories334kcal
Protein8.63%
Fat59.02%
Carbs32.35%

Properties

Glycemic Index
5.92
Glycemic Load
2.8
Inflammation Score
-4
Nutrition Score
9.1543477948593%

Nutrients percent of daily need

Calories:334.48kcal
16.72%
Fat:22.52g
34.64%
Saturated Fat:9.15g
57.2%
Carbohydrates:27.77g
9.26%
Net Carbohydrates:24.11g
8.77%
Sugar:17.51g
19.45%
Cholesterol:1.36mg
0.45%
Sodium:48.69mg
2.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:19.5mg
6.5%
Protein:7.41g
14.81%
Manganese:0.81mg
40.62%
Copper:0.46mg
23.07%
Magnesium:82.74mg
20.69%
Vitamin B3:3.75mg
18.75%
Phosphorus:148.11mg
14.81%
Fiber:3.65g
14.62%
Iron:2.24mg
12.42%
Folate:46.32µg
11.58%
Vitamin B1:0.13mg
8.58%
Potassium:288.86mg
8.25%
Zinc:1.16mg
7.72%
Vitamin E:0.92mg
6.13%
Selenium:3.66µg
5.22%
Vitamin B6:0.1mg
4.84%
Vitamin B5:0.42mg
4.18%
Calcium:34.13mg
3.41%
Vitamin B2:0.05mg
3.17%
Vitamin K:1.66µg
1.58%
Source:My Recipes