Crispy Cinnamon Garbanzo Beans

Ingredients

• 1 cup garbanzo beans dried
• 0.5 teaspoon ground cinnamon 
• 2 tablespoons sugar raw (or regular granulated)
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• baking sheet
• paper towels
• oven

Directions

1. Soak the beans overnight in cool water.
2. Drain and pat them dry with paper towels.
3. Preheat oven to 350°F.
4. In a bowl, toss the beans with the vegetable oil and sugar.
5. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
6. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.
7. For a savory snack, try tossing the beans with salt, paprika, and freshly ground pepper instead.