30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 183g
Price Per Serving: 0.51$
75kcal
Nutrition
Calories: 75kcal
Protein: 6.55%
Fat: 56.55%
Carbs: 36.9%
Ingredients
- 0.3 cup cider vinegar
- 2 cucumbers sliced
- 0.5 teaspoon dill weed fresh chopped
- 0.3 teaspoon ground pepper black
- 1 cup onion red sliced
- 0.5 teaspoon salt
- 2 tomatoes ripe cut into wedges
- 2 tablespoons vegetable oil
- 1 teaspoon sugar white
Equipment
Directions
- In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil.
- Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
4.8865218110706%
Flavonoids
Nutrients percent of daily need