Crispy Fish Fingers with Jalapeno Ranch Salad

Ingredients

• 2 cups cherry tomatoes halved
• 0.3 cup cilantro leaves 
• 2 Tbsp juice of lime 
• 1 Tbsp oil 
• 1 lb orange roughy fillets 
• 2  jalapeão peppers stemmed halved seeded
• 0.5 cup lite ranch dressing kraft
• 10 oz salad greens 
• 1  env. oven fry fish fry seasoned coating mix for fish
• 1  env. oven fry fish fry seasoned coating mix for fish

Equipment

• food processor
• bowl
• frying pan
• oven
• blender
• baking pan
• aluminum foil

Directions

1. Line 15x10x1-inch baking pan with foil. Coat evenly with oil.
2. Cut fish into 3x1-inch strips. Moisten with water, then coat evenly with coating mix. Arrange in prepared pan.
3. Bake at 425F 12 to 15 minutes or until fish flakes easily with fork.
4. Meanwhile, place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
5. Toss greens and tomatoes in large bowl.
6. Add 1/2 of the dressing mixture; mix lightly. Top with baked fish fingers; drizzle with remaining dressing mixture.