Crispy Herb Baked Chicken

Ingredients

• 0.3 cup butter melted
• 3 pound meat from a rotisserie chicken skinless cut into pieces
• 1 teaspoon garlic salt 
• 0.3 cup parmesan cheese grated
• 0.7 cup potato flakes dry

Equipment

• bowl
• frying pan
• baking sheet
• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat.
4. Place in prepared pan.
5. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.