Crispy Mozzarella Chicken with Garlic Spinach

Ingredients

• 9 oz baby spinach leaves 
• 2 cloves garlic minced
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 tsp olive oil 
• 1 lb chicken breasts boneless skinless
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• frying pan
• baking sheet
• oven
• plastic wrap
• aluminum foil
• dutch oven
• tongs

Directions

1. Heat oven to 400F.
2. Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
3. Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
4. Bake 10 min. Discard shaker bag and any remaining coating mix.
5. Top chicken with cheese; bake 4 to 5 min. or until chicken is done (165F) and cheese is melted.
6. Meanwhile, heat oil in Dutch oven or large deep skillet on medium heat.
7. Add garlic; cook and stir 1 min.
8. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs.
9. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally.
10. Serve chicken with spinach.