Crispy Orange-glazed Salmon

Ingredients

• 4 servings rice hot cooked
• 1 inch ginger fresh grated
• 2 tablespoons honey 
• 2 tablespoons olive oil divided
• 0.7 cup orange juice 
• 4 servings pepper freshly ground to taste
• 1 teaspoon pepper red crushed
• 3 tablespoons rice vinegar 
• 16 ounce salmon fillet 
• 4 servings salt to taste
• 2 tablespoons soya sauce 
• 4 servings cilantro leaves fresh
• 1 small thai chile red thinly sliced

Equipment

• bowl
• frying pan
• glass baking pan

Directions

1. Stir together first 6 ingredients in a glass baking dish or shallow bowl.
2. Add salmon, and drizzle with 1 tablespoon olive oil, turning to coat evenly. Marinate at least 30 minutes.
3. Remove salmon, reserving marinade, and season with salt and pepper.
4. Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoon olive oil. Cook salmon 3 to 4 minutes per side or until fish begins to flake with fork; remove from pan.
5. Pour reserved marinade into skillet, and add honey.
6. Heat about 3 minutes or until syrupy.
7. Serve salmon warm over a mound of rice, topped with sauce.
8. Garnish, if desired.
9. *Edamame is available in the freezer section of most supermarkets.