Crispy Oven Chicken

Ingredients

• 2 cups cornflakes cereal crushed
• 0.3 cup dijon mustard 
• 0.5 cup egg substitute 
• 0.5 teaspoon coarsely ground pepper 
• 1 teaspoon penzey's southwest seasoning dried italian
• 0.5 teaspoon paprika 
• 1 teaspoon salt 
• 16 ounce chicken breasts boneless skinless

Equipment

• baking sheet
• oven
• whisk
• wire rack

Directions

1. Stir together first 5 ingredients.
2. Whisk together egg substitute and mustard until well blended. Coat all sides of chicken with egg mixture, and dredge in cornflakes mixture. Arrange chicken on a lightly greased wire rack on a baking sheet.
3. Bake at 350 for 20 to 25 minutes or until chicken is done.