45 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 20g
Price Per Serving: 0.07$
25kcal
Nutrition
Calories: 25kcal
Protein: 10.94%
Fat: 38.27%
Carbs: 50.79%
Ingredients
- 3 Tbsp butter melted
- 1 tsp garlic powder
- 0.5 cup parmesan cheese grated kraft
- 1.8 lb yukon gold potatoes
Equipment
Directions
- Heat oven to 400F.
- Combine cheese and garlic powder in shallow dish.
- Dip cut-sides of potatoes in butter, then in cheese mixture.
- Place, cheese sides down, on baking sheet; drizzle with any remaining butter.
- Bake 30 to 35 min. or until potatoes are tender.
Nutrition Facts
Properties
Nutrition Score
1.0782608775341%
Flavonoids
Nutrients percent of daily need
