Crispy Pork Fried Rice

Ingredients

• 0.3 cup freshly cilantro leaves chopped
• 2  eggs lightly beaten
• 2 teaspoons ginger fresh minced
• 3 cloves garlic minced
• 0.3 cup soya sauce reduced-sodium
• 0.5 cup onion chopped
• 1.5 tablespoons vegetable oil; peanut oil preferred divided
• 2 cups pork chops diced cooked
• 4 servings salt and pepper black freshly ground
• 2 teaspoons sesame oil 
• 1 cup according to package directions instant cooked

Equipment

• frying pan

Directions

1. Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat.
2. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side).
3. Remove eggs, dice into small pieces and set aside.
4. To the same pan, heat remaining peanut oil.
5. Add onion, garlic and ginger and cook 2 minutes.
6. Add diced pork and cook 3 minutes, until golden brown.
7. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper.
8. Remove from heat and stir in cilantro.
9. Transfer to a serving plate and top with chopped eggs.