Looking for a delicious and crispy side dish that's both gluten-free and easy to make? Look no further than these Crispy Potato Wedges! This simple yet mouth-watering recipe is perfect for serving a crowd, with enough wedges for six people. With a total time of just 35 minutes, these wedges can be made in no time, making them ideal for a quick snack or to accompany your main meal.
At only 223 calories per serving, these potato wedges are a tasty and guilt-free indulgence. The blend of seasonings, including basil, oregano, thyme, and paprika, combined with the grated Parmesan cheese, creates a flavor explosion that's hard to resist. Plus, with a caloric breakdown of 9.78% protein, 23.83% fat, and 66.39% carbs, these wedges are a well-balanced side that complements any main dish.
So why not give Crispy Potato Wedges a try for your next meal? With just a few simple ingredients and steps, you'll have a side dish that's sure to impress. Get ready to dive into the crispy, cheesy goodness that is Crispy Potato Wedges!
