Crispy Potato Wedges

Ingredients

• 2 tablespoons canola oil 
• 0.5 teaspoon basil dried
• 0.3 teaspoon paprika 
• 0.3 cup parmesan cheese grated
• 0.3 teaspoon pepper 
• 6 medium potatoes cut into wedges
• 1 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. In a large bowl, combine oil and seasonings.
2. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. Bake, uncovered, at 450° for 15 minutes.
4. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender.