Start your morning off right with a delightful and decadent dish that combines the richness of eggs with the savory goodness of prosciutto and the freshness of scallions. This Crispy Prosciutto and Scallion Frittata is more than just a breakfast staple; it’s a perfect brunch option that will impress your guests and nourish your body.
With its beautiful mix of flavors and textures, this gluten-free frittata is a wholesome meal that comes together in just 10 minutes of prep time. Imagine tender, fluffy eggs baked to perfection, lightly crisped edges, and hints of salty prosciutto blending perfectly with the mild tang of goat cheese. It’s a dish that caters to those who love to indulge without the guilt.
Accompanied by a vibrant arugula salad drizzled with extra virgin olive oil, this dish creates a delightful balance: the peppery greens contrast beautifully with the creaminess of the frittata. You’ll not only enjoy every bite but also feel satisfied and energized to take on the day. Whether you’re serving it for a beautiful brunch gathering or a quick lunch, this frittata will become a favorite in your kitchen. Gather your ingredients and let the aroma fill your home as you create a culinary masterpiece!
