Crispy Turkey Skin Bacon

Dairy Free
Health score
21%
Crispy Turkey Skin Bacon
45 min.
1
746kcal

Suggestions


Are you ready to elevate your culinary game with a unique twist on traditional bacon? Introducing Crispy Turkey Skin Bacon, a delightful and dairy-free treat that will tantalize your taste buds and add a savory crunch to your meals. This innovative recipe is perfect for those looking to indulge in a guilt-free snack or enhance their favorite dishes with a burst of flavor.

Imagine the satisfying crunch of perfectly baked turkey skin, seasoned with just the right amount of salt and pepper, transforming your salads, soups, and even twice-baked potatoes into gourmet creations. With a preparation time of just 45 minutes, you can easily whip up this delicious dish for lunch, dinner, or any time you crave something special.

Not only is this recipe a fantastic way to utilize turkey skins, but it also boasts a caloric breakdown that highlights its protein-rich content, making it a satisfying option for those mindful of their dietary choices. With 746 kcal per serving, you can enjoy a hearty meal without compromising on flavor or nutrition.

So, whether you're a cooking enthusiast or simply looking to impress your family and friends, Crispy Turkey Skin Bacon is a must-try. Get ready to savor the crispy goodness and discover how this simple ingredient can transform your meals into something extraordinary!

Ingredients

  • serving turkey raw cooked (either already , or )
  • serving salt and pepper 
  • serving chicken 
  • serving beef 
  • serving fatty pork 
  • serving fish fillet 
  • serving soup noodles 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 375°F (or 350° convection).
  2. Bake:
  3. Place turkey skins in a single layer fat-side down on a rimmed baking sheet.
  4. Sprinkle with salt and pepper.
  5. Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw).
  6. Remove from oven, let cool to touch. Crumble and serve over salads, on soup, on twice baked potatoes, etc.

Nutrition Facts

Calories746kcal
Protein30.43%
Fat46.65%
Carbs22.92%

Properties

Glycemic Index
42
Glycemic Load
16.81
Inflammation Score
-4
Nutrition Score
25.347391325495%

Nutrients percent of daily need

Calories:745.58kcal
37.28%
Fat:37.82g
58.18%
Saturated Fat:12.32g
76.99%
Carbohydrates:41.82g
13.94%
Net Carbohydrates:40.02g
14.55%
Sugar:1.53g
1.7%
Cholesterol:186.38mg
62.13%
Sodium:398.71mg
17.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:55.5g
111.01%
Selenium:77.28µg
110.4%
Vitamin B3:16.61mg
83.05%
Vitamin B6:1.1mg
55.03%
Phosphorus:513.5mg
51.35%
Vitamin B12:2.91µg
48.57%
Zinc:6.86mg
45.76%
Manganese:0.55mg
27.54%
Vitamin B2:0.4mg
23.78%
Iron:3.89mg
21.6%
Vitamin B5:2.16mg
21.56%
Magnesium:81.38mg
20.34%
Potassium:700.52mg
20.01%
Copper:0.31mg
15.68%
Vitamin B1:0.19mg
12.58%
Fiber:1.79g
7.17%
Folate:27.05µg
6.76%
Vitamin E:0.79mg
5.29%
Calcium:45.99mg
4.6%
Vitamin A:185.74IU
3.71%
Vitamin D:0.51µg
3.43%
Vitamin K:3.23µg
3.07%
Vitamin C:1.74mg
2.11%
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