30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 209g
Price Per Serving: 1.25$
406kcal
Nutrition
Calories: 406kcal
Protein: 25.68%
Fat: 64.69%
Carbs: 9.63%
Ingredients
- 1 cup broccoli and cauliflower florets
- 1 eggs lightly beaten
- 0.5 cup lite ranch dressing kraft
- 1 sweet potatoes and into cut into 1/4-inch slices
- 1 pkt. shake 'n bake chicken coating mix
Equipment
Directions
- Preheat oven to 425F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
- Place on lightly greased shallow baking pan.
- Bake 20 min. or until golden brown.
- Serve as dippers with dressing.
Nutrition Facts
Properties
Nutrition Score
17.710869519607%
Flavonoids
Nutrients percent of daily need