495 min.
Preparation time
Preparation: 15 min.
Cooking: 480 min.
Gaps: no
Total: 495 min.
Servings
Serve: 4 persons
Weight Per Serving: 724g
Price Per Serving: 4.94$
742kcal
Nutrition
Calories: 742kcal
Protein: 33.37%
Fat: 38.46%
Carbs: 28.17%
Ingredients
- 3.5 lbs beef ribs
- 4 medium carrots peeled cut into 4 hunks each
- 0.5 teaspoon chili powder
- 1 teaspoon cornstarch
- 1 teaspoon curry powder
- 0.5 teaspoon ground mustard dry
- 2 large onion cut into wedges
- 1 teaspoon paprika
- 1 teaspoon pepper
- 4 medium potatoes peeled halved
- 0.3 cup red wine vinegar
- 2 teaspoons salt
- 1 teaspoon vegetable oil
- 1 cup water
Equipment
Nutrition Facts
Properties
Nutrition Score
45.033913043478%
Flavonoids
Nutrients percent of daily need