Crock Pot Chicken Pot Pie

Dairy Free
Health score
8%
Crock Pot Chicken Pot Pie
45 min.
20
276kcal
18.4%sweetness
100%saltiness
13.61%sourness
17.77%bitterness
38.1%savoriness
92.5%fattiness
0%spiciness

Ingredients

  •  chicken breast boneless skinless frozen
  • large can cream of chicken soup (family size)
  • medium potatoes diced peeled
  • 2.5 cups peas-carrots mix shopping list frozen
  • 20 servings salt and pepper to taste
  •  pie crust dough 
  •  pie crust dough melted

Equipment

  • oven
  • slow cooker

Directions

  1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.
  2. Add additional salt and pepper if desired.
  3. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40
  4. Prepare pie crusts. Spoon chicken filling into pie crust.
  5. Top with pie crust.
  6. Cut slits into the top crust to vent steam during baking.
  7. Cut excess crust from edges and pinch to seal.
  8. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.
  9. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

Nutrition Facts

Calories276kcal
Protein13.41%
Fat41.37%
Carbs45.22%

Properties

Glycemic Index
6.34
Glycemic Load
5.92
Inflammation Score
-8
Nutrition Score
9.6573913043478%

Flavonoids

Kaempferol
0.34mg
Quercetin
0.3mg

Taste

Sweetness:
18.4%
Saltiness:
100%
Sourness:
13.61%
Bitterness:
17.77%
Savoriness:
38.1%
Fattiness:
92.5%
Spiciness:
0%

Nutrients percent of daily need

Calories:275.79kcal
13.79%
Fat:12.67g
19.49%
Saturated Fat:3.88g
24.25%
Carbohydrates:31.15g
10.38%
Net Carbohydrates:28.55g
10.38%
Sugar:0.41g
0.46%
Cholesterol:15.68mg
5.23%
Sodium:517.27mg
22.49%
Protein:9.23g
18.47%
Vitamin A:1697.79IU
33.96%
Vitamin B3:4.26mg
21.3%
Vitamin B6:0.33mg
16.69%
Manganese:0.31mg
15.42%
Selenium:10.28µg
14.69%
Vitamin B1:0.2mg
13.38%
Vitamin C:10.64mg
12.9%
Phosphorus:117.57mg
11.76%
Folate:44.08µg
11.02%
Iron:1.87mg
10.42%
Fiber:2.59g
10.38%
Potassium:345.65mg
9.88%
Vitamin B2:0.13mg
7.63%
Vitamin B5:0.68mg
6.84%
Magnesium:25.81mg
6.45%
Copper:0.12mg
5.96%
Vitamin K:4.58µg
4.36%
Zinc:0.58mg
3.88%
Vitamin E:0.33mg
2.17%
Calcium:21.3mg
2.13%
Source:Foodista