Crock-Pot® Mushrooms

Vegetarian
Gluten Free
Popular
Health score
1%
Crock-Pot® Mushrooms
Download PDF
Side Dish
185 min.
4
248kcal

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Ingredients

  • 0.5 cup butter 
  • 1 pound mushrooms 
  • 1 ounce ranch salad dressing mix 

Equipment

  • slow cooker

Directions

  1. Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  2. Cook on Low for 3-4 hours.

Nutrition Facts

Calories248kcal
Protein5.85%
Fat82.2%
Carbs11.95%

Properties

Glycemic Index
20.5
Glycemic Load
0.83
Inflammation Score
-5
Nutrition Score
7.8913044566694%

Nutrients percent of daily need

Calories:248.1kcal
12.4%
Fat:23.4g
36%
Saturated Fat:14.64g
91.51%
Carbohydrates:7.65g
2.55%
Net Carbohydrates:6.52g
2.37%
Sugar:2.26g
2.51%
Cholesterol:61.01mg
20.34%
Sodium:719.67mg
31.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.75g
7.49%
Vitamin B2:0.47mg
27.38%
Vitamin B3:4.11mg
20.53%
Copper:0.36mg
18.03%
Vitamin B5:1.73mg
17.29%
Selenium:10.83µg
15.47%
Vitamin A:709.09IU
14.18%
Potassium:367.42mg
10.5%
Phosphorus:104.33mg
10.43%
Vitamin B1:0.09mg
6.22%
Vitamin B6:0.12mg
5.94%
Folate:20.13µg
5.03%
Fiber:1.13g
4.54%
Vitamin E:0.67mg
4.46%
Zinc:0.62mg
4.1%
Iron:0.57mg
3.18%
Vitamin C:2.38mg
2.89%
Magnesium:10.77mg
2.69%
Manganese:0.05mg
2.66%
Vitamin K:1.99µg
1.89%
Vitamin B12:0.09µg
1.56%
Vitamin D:0.23µg
1.51%
Calcium:10.21mg
1.02%
Side DishGluten FreeLacto Ovo VegetarianMushroomPopular
Source:Allrecipes

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