Crock Pot Portobello Chicken

Dairy Free
Health score
30%
Crock Pot Portobello Chicken
370 min.
4
512kcal

Suggestions


Welcome to a delightful culinary experience with our Crock Pot Portobello Chicken! This dish is not only a feast for the eyes but also a wholesome meal that caters to those seeking a dairy-free option. Imagine tender, juicy chicken breasts infused with the rich, earthy flavors of portobello mushrooms, all simmered to perfection in a slow cooker. The convenience of this recipe allows you to set it and forget it, making it an ideal choice for busy weekdays or leisurely weekends.

With just a handful of ingredients, including a zesty Italian-style salad dressing, this dish is bursting with flavor while remaining simple to prepare. The addition of angel hair pasta creates a satisfying base that complements the savory chicken and mushrooms beautifully. Each bite is a harmonious blend of protein, healthy fats, and carbohydrates, making it a balanced meal that will keep you energized throughout the day.

Perfect for lunch, dinner, or any gathering, this Crock Pot Portobello Chicken is sure to impress your family and friends. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a must-try. So grab your slow cooker, and let’s create a delicious meal that will leave everyone asking for seconds!

Ingredients

  • ounce angel hair pasta 
  •  chicken breast halves bone-in frozen
  •  portabello mushrooms 
  • ounce salad dressing italian-style

Equipment

  • pot
  • slow cooker
  • colander

Directions

  1. Place the frozen chicken breasts into a slow cooker, and arrange the mushroom caps on top of the chicken so that about half the mushrooms are facing up.
  2. Drizzle the dressing over the chicken and mushroom caps.
  3. Place the lid on the slow cooker, turn it to the Low setting, and cook until the chicken breasts are no longer pink at the bone and the juices run clear, about 6 hours.
  4. A few minutes before serving, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.
  5. Drain well in a colander set in the sink.
  6. Divide the hot, cooked pasta among four plates, top each plate with a chicken breast and two mushroom caps, and drizzle sauce over the top.

Nutrition Facts

Calories512kcal
Protein27.55%
Fat28.8%
Carbs43.65%

Properties

Glycemic Index
10.5
Glycemic Load
17.02
Inflammation Score
-5
Nutrition Score
26.964782517889%

Nutrients percent of daily need

Calories:512.21kcal
25.61%
Fat:16.33g
25.13%
Saturated Fat:2.57g
16.07%
Carbohydrates:55.7g
18.57%
Net Carbohydrates:51.7g
18.8%
Sugar:11.84g
13.15%
Cholesterol:72.32mg
24.11%
Sodium:712.62mg
30.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.16g
70.32%
Selenium:104.38µg
149.11%
Vitamin B3:20.37mg
101.87%
Vitamin B6:1.21mg
60.59%
Phosphorus:534.41mg
53.44%
Vitamin B5:3.77mg
37.7%
Potassium:1203.69mg
34.39%
Copper:0.69mg
34.28%
Manganese:0.67mg
33.52%
Vitamin K:32.03µg
30.51%
Vitamin B2:0.37mg
21.5%
Fiber:4g
15.99%
Zinc:2.38mg
15.9%
Vitamin B1:0.23mg
15.59%
Magnesium:62.27mg
15.57%
Folate:61.77µg
15.44%
Vitamin E:1.55mg
10.35%
Iron:1.82mg
10.13%
Vitamin B12:0.31µg
5.17%
Vitamin D:0.62µg
4.11%
Calcium:29.97mg
3%
Vitamin C:1.58mg
1.92%
Vitamin A:54.31IU
1.09%
Source:Allrecipes