Crock-Pot Savory Chili

Ingredients

• 15 ounce black beans rinsed drained canned
• 15 ounce kidney beans rinsed drained canned
• 15 ounce chili beans sauce canned
• 3 tablespoons chili powder 
• 6 servings corn chips crumbled
• 1 tablespoon cumin 
• 3 tablespoons garlic chopped
• 6 servings spring onion chopped
• 2 lbs ground sausage italian (or 1 lbs. Ground beef & 1 lbs. Sausage)
• 6 servings jalapeno chopped
• 2 teaspoons oregano 
• 2 tablespoons paprika 
• 2 teaspoons salt 
• 0.8 cup bittersweet chocolate 
• 6 servings cheddar cheese shredded
• 6 servings cream sour
• 56 ounce canned tomatoes crushed canned
• 1 tablespoon vegetable oil 
• 0.5  onion white chopped

Equipment

• frying pan
• pot
• stove

Directions

1. Heat the oil in a skillet over medium heat.
2. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.Stir in chili powder, paprika, cumin, oregano and salt.
3. Add the Ground Turkey (or ground beef & sausage). Increase the heat to medium high and cook the meat, stirring frequently, until cooked through, 8-10 minutes. Once the meat is done add to the crock-pot.
4. Add the Tomatoes, Kidney, Chili and Black Beans, and the chocolate into the crock-pot and stir.Cook on low for 6-8 hours, or on high for 4 hours, stirring occasionally if possible. (If done on the stovetop, cook on low heat, cover and simmer, stirring occasionally, for 1 hour.).Top with your choice of toppings, and enjoy!