Crockpot Chicken and Dumplings

Health score
10%
Crockpot Chicken and Dumplings
45 min.
6
336kcal
13.2%sweetness
100%saltiness
13.3%sourness
16.45%bitterness
69.63%savoriness
69.98%fattiness
0%spiciness

Ingredients

  • large chicken breast boneless skinless (I used 2 very large ones)
  • tablespoons butter 
  • cans cream of chicken soup 
  • can chicken broth 
  •  onion diced
  • tablespoon parsley dried
  •  grands flaky refrigerator biscuits 

Equipment

  • slow cooker

Directions

  1. Place chicken in the crock pot.
  2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
  3. Cook on high for 4-6 hours or low for 8-1
  4. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

Nutrition Facts

Calories336kcal
Protein39.47%
Fat43.99%
Carbs16.54%

Properties

Glycemic Index
30.67
Glycemic Load
6.18
Inflammation Score
-5
Nutrition Score
15.426956521739%

Flavonoids

Apigenin
15.01mg
Luteolin
0.07mg
Isorhamnetin
2.02mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Taste

Sweetness:
13.2%
Saltiness:
100%
Sourness:
13.3%
Bitterness:
16.45%
Savoriness:
69.63%
Fattiness:
69.98%
Spiciness:
0%

Nutrients percent of daily need

Calories:335.51kcal
16.78%
Fat:16.08g
24.73%
Saturated Fat:5.79g
36.21%
Carbohydrates:13.61g
4.54%
Net Carbohydrates:13.12g
4.77%
Sugar:2.79g
3.1%
Cholesterol:101.07mg
33.69%
Sodium:1002.58mg
43.59%
Protein:32.45g
64.91%
Vitamin B3:12.97mg
64.84%
Selenium:42.59µg
60.84%
Vitamin B6:0.92mg
45.82%
Phosphorus:313.49mg
31.35%
Vitamin B5:1.86mg
18.57%
Potassium:543mg
15.51%
Vitamin B2:0.22mg
12.73%
Iron:2.08mg
11.57%
Zinc:1.57mg
10.44%
Magnesium:41.66mg
10.42%
Vitamin K:10.55µg
10.04%
Copper:0.19mg
9.35%
Manganese:0.17mg
8.55%
Vitamin B1:0.12mg
7.89%
Vitamin A:385.58IU
7.71%
Vitamin E:1.14mg
7.57%
Vitamin B12:0.45µg
7.43%
Folate:16.6µg
4.15%
Vitamin C:3.23mg
3.92%
Calcium:32.85mg
3.28%
Fiber:0.49g
1.95%
Source:Foodista