6 large chicken breast boneless skinless (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon parsley dried
4 grands flaky refrigerator biscuits
Equipment
slow cooker
Directions
Place chicken in the crock pot.
Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
Cook on high for 4-6 hours or low for 8-1
30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!