Crockpot Chicken and Dumplings

Health score
10%
Crockpot Chicken and Dumplings
45 min.
6
336kcal
13.2%sweetness
100%saltiness
13.3%sourness
16.45%bitterness
69.63%savoriness
69.98%fattiness
0%spiciness

Suggestions

This Crockpot Chicken and Dumplings recipe is a delicious and easy way to make a comforting, hearty meal. With just a few simple steps, you can have a tasty dish that's perfect for any occasion. The slow cooker does all the work for you, infusing the chicken with incredible flavor and creating a mouthwatering broth. This recipe is a fantastic option for busy days when you want a satisfying meal without spending hours in the kitchen. It's a set-it-and-forget-it kind of dish that will impress your family and friends. The chicken turns out incredibly tender, and the dumplings add a delightful, fluffy texture. It's a classic comfort food that never goes out of style. This recipe is also versatile, allowing you to customize it to your taste. You can add more vegetables or spices to suit your preferences. Whether you're feeding a large crowd or simply want leftovers for the week, this recipe is a winner. It's a complete meal in one pot, making it convenient and hassle-free. So, if you're looking for a cozy, comforting dish that's both convenient and delicious, this Crockpot Chicken and Dumplings recipe is the perfect choice. It's a true crowd-pleaser that will have everyone asking for seconds and praising your culinary skills.

Ingredients

  • large chicken breast boneless skinless (I used 2 very large ones)
  • tablespoons butter 
  • cans cream of chicken soup 
  • can chicken broth 
  •  onion diced
  • tablespoon parsley dried
  •  grands flaky refrigerator biscuits 

Equipment

  • slow cooker

Directions

  1. Place chicken in the crock pot.
  2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
  3. Cook on high for 4-6 hours or low for 8-1
  4. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

Nutrition Facts

Calories336kcal
Protein39.47%
Fat43.99%
Carbs16.54%

Properties

Glycemic Index
30.67
Glycemic Load
6.18
Inflammation Score
-5
Nutrition Score
15.426956521739%

Flavonoids

Apigenin
15.01mg
Luteolin
0.07mg
Isorhamnetin
2.02mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Taste

Sweetness:
13.2%
Saltiness:
100%
Sourness:
13.3%
Bitterness:
16.45%
Savoriness:
69.63%
Fattiness:
69.98%
Spiciness:
0%

Nutrients percent of daily need

Calories:335.51kcal
16.78%
Fat:16.08g
24.73%
Saturated Fat:5.79g
36.21%
Carbohydrates:13.61g
4.54%
Net Carbohydrates:13.12g
4.77%
Sugar:2.79g
3.1%
Cholesterol:101.07mg
33.69%
Sodium:1002.58mg
43.59%
Protein:32.45g
64.91%
Vitamin B3:12.97mg
64.84%
Selenium:42.59µg
60.84%
Vitamin B6:0.92mg
45.82%
Phosphorus:313.49mg
31.35%
Vitamin B5:1.86mg
18.57%
Potassium:543mg
15.51%
Vitamin B2:0.22mg
12.73%
Iron:2.08mg
11.57%
Zinc:1.57mg
10.44%
Magnesium:41.66mg
10.42%
Vitamin K:10.55µg
10.04%
Copper:0.19mg
9.35%
Manganese:0.17mg
8.55%
Vitamin B1:0.12mg
7.89%
Vitamin A:385.58IU
7.71%
Vitamin E:1.14mg
7.57%
Vitamin B12:0.45µg
7.43%
Folate:16.6µg
4.15%
Vitamin C:3.23mg
3.92%
Calcium:32.85mg
3.28%
Fiber:0.49g
1.95%
Source:Foodista