Crockpot Chicken and Dumplings

Ingredients

• 6 largechicken breastboneless skinless (I used 2 very large ones)
• 2 tablespoonsbutter
• 2 canscream of chicken soup
• 1 canchicken broth
• 1 oniondiced
• 1 tablespoonparsleydried
• 4 grands flaky refrigerator biscuits

Equipment

• slow cooker

Directions

1. Place chicken in the crock pot.
2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
3. Cook on high for 4-6 hours or low for 8-1
4. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!