Croque-Madame

Health score
8%
Croque-Madame
30 min.
2
675kcal

Suggestions


Indulge in the quintessential French culinary delight that is the Croque-Madame, an elevated take on the classic Croque-Monsieur. This luscious sandwich combines perfectly toasted bread with layers of savory cooked ham, a rich Mornay sauce, and nutty Gruyère or Emmentaler cheese, creating a symphony of flavors that is hard to resist. Topped with a perfectly cooked sunny-side-up egg, the Croque-Madame provides not only a visual feast but a delightful mix of textures and tastes that will transport your taste buds to the charming bistros of Paris.

Ideal for lunch or a cozy dinner, this delectable dish can be ready in just 30 minutes, making it an excellent option for those busy days when you crave something exceptionally satisfying yet easy to prepare. The golden-brown crust, combined with the gooey melted cheese, and the richness of the egg, creates a heartwarming meal that will make any dining experience feel special. Whether you're impressing guests at a brunch gathering or treating yourself to a comforting dinner, the Croque-Madame is sure to steal the spotlight. Get ready to savor each bite of this French classic that is as delightful to eat as it is to make!

Ingredients

  • tablespoons butter melted
  • slices finely-chopped ham cooked
  • cup swiss cheese divided grated
  • cup sauce 
  • slices sandwich bread white
  •  frangelico cooked
  •  frangelico cooked

Equipment

  • frying pan
  • oven
  • broiler
  • spatula

Directions

  1. Preheat broiler.
  2. Heat a large ovenproof skillet over medium-high heat. Butter bread on all sides, and top 2 of the slices with ham and, if desired, a smear of Dijon. Top with 1/2 cup cheese, and cover with remaining bread slices.
  3. Place sandwiches in skillet, pressing gently with back of spatula.
  4. Let cook about 1 to 2 minutes or until bottom is lightly golden.
  5. Top sandwiches in skillet with Mornay Sauce and remaining 1/2 cup cheese.
  6. Place skillet in oven, and broil 2 to 3 minutes or until golden and bubbly, taking care not to burn. Top with egg, and serve immediately.

Nutrition Facts

Calories675kcal
Protein18.58%
Fat46.18%
Carbs35.24%

Properties

Glycemic Index
75.89
Glycemic Load
17.75
Inflammation Score
-6
Nutrition Score
19.775652387868%

Nutrients percent of daily need

Calories:675.36kcal
33.77%
Fat:34.27g
52.73%
Saturated Fat:18.39g
114.92%
Carbohydrates:58.86g
19.62%
Net Carbohydrates:57.71g
20.99%
Sugar:30g
33.34%
Cholesterol:121.2mg
40.4%
Sodium:2494.75mg
108.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.03g
62.06%
Calcium:592.82mg
59.28%
Selenium:39.08µg
55.83%
Phosphorus:533.34mg
53.33%
Vitamin B12:2.44µg
40.74%
Vitamin B1:0.56mg
37.13%
Zinc:4.06mg
27.07%
Vitamin B2:0.42mg
24.8%
Vitamin B3:4.41mg
22.04%
Manganese:0.32mg
16.25%
Vitamin A:798.56IU
15.97%
Vitamin C:13.05mg
15.82%
Folate:62.46µg
15.61%
Iron:2.23mg
12.38%
Vitamin B6:0.23mg
11.38%
Magnesium:43.36mg
10.84%
Vitamin B5:1mg
10.04%
Copper:0.15mg
7.56%
Potassium:257.56mg
7.36%
Vitamin E:0.76mg
5.06%
Fiber:1.15g
4.6%
Vitamin K:1.84µg
1.75%
Source:My Recipes