Looking for a delightful and refreshing appetizer that's both vegetarian and vegan-friendly? Look no further! This Croutons with Orange and Fennel Tapenade is a stunning dish that combines the crunch of toasted baguette slices with the vibrant flavors of orange and fennel. Perfect for gatherings, it offers a burst of Mediterranean flavors that will tantalize your taste buds.
With a base of toasted French bread baguette slices, this recipe is elevated by a homemade tapenade that features capers, fennel seeds, garlic, niçoise olives, orange juice, and grated orange rind. The combination of these ingredients creates a unique and aromatic tapenade that's both savory and slightly sweet, complementing the crunch of the baguette.
This recipe is not only dairy-free but also incredibly easy to make. In just 45 minutes, you can prepare this elegant appetizer that serves 22, making it perfect for large gatherings or potlucks. Each serving contains only 13 calories, making it a guilt-free indulgence.
Serve these Croutons with Orange and Fennel Tapenade as an antipasti, starter, snack, or appetizer at your next gathering. Your guests will be impressed by the sophisticated flavors and the simplicity of this dish. So, gather your ingredients, fire up the food processor, and get ready to impress with this delicious and versatile recipe!
