Crowd-Pleasing Tortilla Chips

Ingredients

• 0.5 cup knudsen cream sour
• 0.5 cup guacamole 
• 1 lb ground beef lean
• 1 cup taco bellâ® & chunky salsa thick divided
• 1.5 cups cheese shredded mexican style divided kraft
• 1.3 oz taco bellâ® taco seasoning mix 
• 1 cup tomatoes divided chopped
• 2 cups tortilla chips 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 400F. Brown meat in skillet. Stir in 1/2 cup of the salsa and the seasoning mix.
2. Place tortilla chips in 13x9-inch baking dish. Cover with layers of half each of the meat mixture, tomatoes and cheese; repeat layers.
3. Bake 8 min. or until cheese is melted. Top with the guacamole, sour cream and remaining 1/2 cup salsa.