Are you looking for a delicious and nutritious side dish that’s both gluten-free and dairy-free? Look no further than this delightful Crowder Peas recipe! Packed with flavor and wholesome ingredients, this dish is perfect for any meal, whether you're hosting a family dinner or simply enjoying a quiet night in.
Crowder peas, known for their creamy texture and rich taste, are a fantastic source of protein and fiber, making them a healthy addition to your plate. This recipe combines fresh or frozen crowder peas with aromatic vegetables like carrots, celery, and onion, all simmered together in a savory broth enhanced by a touch of ham base. The result is a comforting dish that bursts with flavor and is sure to impress your guests.
In just 45 minutes, you can create a vibrant side dish that complements a variety of main courses. The combination of fresh thyme and garlic adds a fragrant touch, while the olive oil brings everything together beautifully. Plus, with only 122 calories per serving, you can indulge without the guilt!
So, roll up your sleeves and get ready to enjoy a bowl of these delightful crowder peas. They’re not just a side dish; they’re a celebration of flavor and nutrition that everyone will love!
