Crown Jewel Dessert

Ingredients

• 3 oz jell-o lime flavor gelatin 
• 3 oz jell-o orange flavor gelatin 
• 6 oz jell-o strawberry flavor gelatin divided
• 2 cups water cold divided
• 4 cups water boiling divided
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• loaf pan

Directions

1. Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each.
2. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
3. Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
4. Cut gelatin in each square pan into 1/2-inch cubes.
5. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended.
6. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
7. Unmold dessert onto plate; top with remaining COOL WHIP.