Looking for a vibrant and healthy addition to your next gathering? Look no further than this delightful Crudité Platter with Roasted Garlic Aioli! Perfectly suited for a variety of dietary preferences, this dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for everyone at the table.
In just 25 minutes, you can create a stunning array of colorful, fresh vegetables that are as pleasing to the eye as they are to the palate. Imagine crisp asparagus, sweet baby carrots, and crunchy broccoli, all blanched to perfection to enhance their natural flavors and textures. The addition of Belgian endive and vibrant bell peppers or juicy grape tomatoes adds a delightful crunch and a pop of color, making this platter a feast for the senses.
The star of the show, however, is the Roasted Garlic Aioli. This creamy, garlicky dip elevates the fresh veggies to a whole new level, providing a rich and savory contrast that will have your guests coming back for more. With only 69 calories per serving, this dish is not just a side; it’s a guilt-free indulgence that you can feel good about serving.
Whether you’re hosting a party, preparing a family meal, or simply looking for a healthy snack, this Crudité Platter with Roasted Garlic Aioli is sure to impress. Gather your favorite fresh vegetables, whip up that aioli, and get ready to enjoy a deliciously healthy treat!
