Looking for a delightful, gluten-free side dish that’s both creamy and tangy? Look no further than this Crudites with Creamy Anchovy Dip! It’s the perfect appetizer for any gathering, offering a combination of fresh, crisp veggies paired with a rich and savory dip that everyone will love.
The creamy anchovy dip is a unique twist on traditional veggie dips, packed with flavor from finely chopped anchovies, garlic, and fresh green onions. The mayonnaise and sour cream base bring a smooth, velvety texture, while the lemon juice adds just the right amount of zing. A hint of black pepper and salt enhances the overall flavor, making it a perfect complement to crunchy, fresh vegetables like asparagus, carrots, celery, and colorful bell pepper strips.
Whether you’re hosting a dinner party or simply enjoying a light snack, this dish comes together in just 45 minutes. The best part? You can prepare the dip ahead of time and let it chill for 8 hours to allow all the flavors to meld together. It’s a fuss-free recipe that’s sure to impress your guests or elevate your next meal.
With only 736 calories for 3 servings, this recipe offers a satisfying treat without being overly indulgent. Perfect for anyone looking for a gluten-free, flavorful side dish that’s both healthy and tasty. So grab your fresh veggies, whip up this creamy anchovy dip, and enjoy a bite of this delicious, wholesome side dish!
