Crudites with Olive Oil and Flavored Salts

Ingredients

• 0.3 cup curry powder 
• 0.3 cup paprika sweet
• 0.8 cup olive oil extra virgin extra-virgin
• 8 servings savory vegetable fresh assorted
• 11.5 teaspoons salt 
• 0.3 cup sesame seed 

Equipment

• bowl
• frying pan
• ramekin

Directions

1. Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely.
2. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground.
3. Transfer mixture to small ramekin.
4. Mix curry powder and 5 teaspoons salt in small bowl.
5. Transfer mixture to another small ramekin.
6. Mix paprika and 5 teaspoons salt in small bowl.
7. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
8. Pour oil into small bowl or ramekin.
9. Place vegetables decoratively on platter.
10. Serve, passing oil and salts separately.