Crumb-Topped Green Beans

Ingredients

• 1.3 pounds green beans 
• 0.3 cup italian-seasoned breadcrumbs dry
• 1 tablespoon butter 
• 0.5 cup onion chopped

Equipment

• frying pan

Directions

1. Steam the green beans, covered, for 12 minutes or until crisp-tender.
2. Melt the margarine in a large nonstick skillet over medium heat.
3. Add chopped onion and breadcrumbs, and saut for 1 minute.
4. Add green beans, and saut for 4 minutes or until tender.