Crunch Salad

Ingredients

• 2 handfuls alfalfa and broccoli sprouts 
• 1 bunch baby carrots sliced
• 2  baby courgettes sliced (zucchini)
• 1 head celery halved finely sliced
• 2  chicory shredded red cut in 1/2 then finely
• 4 tablespoons crème fraîche 
• 4 servings ice mixed
• 0.5  fennel bulb halved sliced finely
• 1 bunch mint leaves fresh leaves picked
• 2 handfuls mung bean sprouts 
• 2 tablespoons mustard french
• 1 tablespoon olive oil 
• 1 bunch breakfast radishes french sliced
• 4 servings sea salt and pepper black freshly ground
• 2 handfuls sunflower salad shoots 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.