Crunchy 3-Cabbage Slaw

Ingredients

• 2  carrots shredded
• 0.5 cup cider vinegar 
• 2 teaspoons mustard dry
• 0.5 small head cabbage shredded green
• 2  jalapeño peppers diced finely
• 0.5 small head napa cabbage shredded
• 1  and orange peppers halved seeded cut into thin strips
• 0.5 small head cabbage shredded red
• 1  onion red halved thinly sliced
• 8 servings salt and pepper black freshly ground
• 2 teaspoons sugar 
• 0.3 cup vegetable oil 
• 1  bell pepper yellow halved seeded cut into thin strips

Equipment

• bowl
• whisk

Directions

1. Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl.
2. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil.
3. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper.
4. Let sit 15 minutes at room temperature before serving.