If you’re looking for a vibrant, flavorful dish that’s both healthy and satisfying, look no further than our Crunchy Asian Cabbage & Prawn Salad. This delightful recipe is a perfect representation of Asian cuisine, showcasing the fresh, crisp textures of cabbage and the sweetness of succulent prawns, all while remaining gluten-free and dairy-free!
In just 20 minutes, you can whip up a refreshing salad that’s bursting with color and nutrients. The combination of Chinese and white cabbage adds a delightful crunch, while the addition of celery and carrots provides a sweet earthiness. Toss in aromatic herbs like mint and coriander, and you’ve got a dish that’s not only great for lunch but also serves as an impressive side for any main course.
The dressing is where the magic happens. With the perfect balance of sweet, tangy, and umami flavors, this vinaigrette ties the ingredients together beautifully. The roasted peanuts add an extra crunch, making each bite an exciting experience. Whether you’re enjoying it as a light lunch or serving it as a side dish at your next gathering, this Crunchy Asian Cabbage & Prawn Salad guarantees to impress and satisfy.
So grab your chopping board and get ready to embark on a culinary adventure that’s as nutritious as it is delicious!
