Crunchy Avocado Salad

Ingredients

• 2  avocados diced pitted ripe peeled
• 2  beefsteak tomatoes diced ripe
• 1 cup chickpeas canned rinsed drained
• 0.3 cup champagne vinegar 
• 2 ounces tortilla chips blue
• 2 tablespoons roughly torn flat-leaf parsley 
• 1 teaspoon ground cumin 
• 0.3 cup olive oil extra-virgin
• 0.5 cup niçoise olives pitted roughly chopped
• 4 servings salt and pepper black freshly ground
• 0.5 teaspoon paprika smoked

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.