Crunchy Broccoli Slaw

Ingredients

• 8 slices bacon 
• 1 large head broccoli 
• 0.3 cup golden raisins 
• 2 tablespoons honey 
• 0.3 cup mayonnaise 
• 0.5 cup onion red minced
• 8 servings salt and pepper 
• 3 tablespoons balsamic vinegar white

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp.
2. Drain on paper towels. Crumble into 1/2-inch pieces; set aside.
3. Cut florets from broccoli stems and chop into small pieces.
4. Transfer to a salad bowl and toss with minced onion and raisins.
5. In a small bowl, whisk together mayonnaise and vinegar until smooth.
6. Add honey, salt and pepper, whisking to combine.
7. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.