Crunchy Broccoli Toss

Ingredients

• 4 cups broccoli florets 
• 1 cup carrots shredded
• 1 tsp cornstarch 
• 2 cloves garlic minced
• 6 oz planters trail mix nuts 
• 1 medium onion sliced
• 3 Tbsp teriyaki sauce 
• 0.3 cup vegetable broth 
• 2 Tbsp water 

Equipment

• sauce pan

Directions

1. Place broccoli, carrots, onion, garlic and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3 to 5 min. or until broccoli is crisp-tender.
2. Combine cornstarch, broth and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender.
3. Add trail mix; mix lightly.
4. Serve warm.