Crunchy Cauliflower Surprise

Ingredients

• 1 large cauliflower 
• 1 rib celery diced
• 10.8 ounce cream of chicken soup undiluted canned
• 0.5 small onion diced
• 0.3 teaspoon pepper 
• 4 ounces sharp cheddar cheese shredded
• 5.5 ounce cheddar-and-sour cream potato chips crushed ( 2 cups)
• 8 ounce cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan

Directions

1. Cook cauliflower in boiling water to cover 10 minutes or until crisp-tender; drain.
2. Stir together soup, sour cream, and pepper in a large bowl. Stir in cauliflower, celery, onion, cheese, and, if desired, chicken. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Sprinkle with potato chips.
4. Bake at 350 for 25 minutes.
5. Note: For testing purposes only, we used Ruffles Cheddar and Sour Cream Potato Chips.