Crunchy Chicken and Cucumber Salad

Ingredients

• 1 medium cucumber peeled seeded finely chopped
• 1 clove garlic crushed
• 6  green onions thinly sliced
• 0.1 teaspoon ground pepper red
• 1.5 tablespoons soya sauce low-sodium
• 3 tablespoons rice vinegar 
• 6 cups torn salad greens mixed
• 1.5 pounds skinned 
• 1.5 teaspoons sugar 
• 1 teaspoon vegetable oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
2. Add chicken; cook 7 minutes on each side or until done.
3. Remove chicken from skillet; let cool slightly, and coarsely chop chicken.
4. While chicken cooks, combine vinegar and next 5 ingredients in a small bowl, stirring well with a wire whisk.
5. Combine chicken, cucumber, green onions, and salad greens in a large bowl.
6. Add vinegar mixture, and toss well.
7. Serve immediately.