Crunchy Chicken Casserole

Ingredients

• 2 cups celery diced
• 4 cups meat from a rotisserie chicken diced cooked
• 21.5 ounce cream of chicken soup canned
• 2 cups rice cooked
• 2 cups corn flakes crushed
• 6  hard-cooked eggs chopped
• 2 tablespoons juice of lemon 
• 0.3 cup butter melted
• 1.5 cups mayonnaise 
• 2 teaspoons onion grated
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl.
3. Transfer mixture to a 9x13-inch baking dish.
4. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
5. Bake in preheated oven until bubbly and golden brown, 40 to 45 minutes.