Crunchy Chicken Casserole

Ingredients

• 10.8 ounce cream of chicken soup canned
• 2 cups rice white cooked
• 1 cup mayonnaise 
• 2 cups potato chips crushed
• 2 cups cheddar cheese shredded
• 2 cups mozzarella cheese shredded
• 2  chicken breast halves boneless skinless cubed cooked
• 0.3 cup slivered almonds 
• 1 cup cup heavy whipping cream sour

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese.
3. Layer with Cheddar cheese, and top with potato chips.
4. Bake 35 minutes in the preheated oven, until bubbly and golden brown.