If you're on the hunt for a quick, gluten-free meal that packs a punch of flavor and crunch, look no further than these irresistible Crunchy Chicken Strips. In just 17 minutes, you can whip up a delightful dish that’s perfect for lunch, dinner, or any time you crave something delicious. These chicken strips are not only easy to make, but they also bring a satisfying crunch that will make your taste buds sing.
What makes this recipe stand out is the use of polenta, which replaces traditional breadcrumbs, giving the chicken an incredible texture and flavor without the gluten. The subtle heat from the peri-peri sauce, combined with the creamy half-fat crème fraîche, creates a dipping sauce that’s simply addictive. Each bite is a perfect balance of tender chicken and crispy coating, ensuring that you won’t be able to eat just one.
Serve these crunchy strips alongside a fresh watercress salad dressed in a zesty vinaigrette, making this meal not only tasty but also vibrant and wholesome. This dish is perfect for busy weeknights or a casual get-together with friends. Elevate your cooking repertoire and impress your loved ones with this gluten-free delight that is as nutritious as it is delicious!
