Crunchy Chickpeas

Ingredients

• 31 ounce chickpeas organic rinsed drained canned (garbanzo beans)
• 2 tablespoons canola oil 
• 1  garlic clove minced
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 0.8 teaspoon kosher salt 
• 0.1 teaspoon onion powder 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 30
2. Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins.
3. Combine chickpeas and remaining ingredients. Arrange on a baking sheet.
4. Bake at 300 for 1 hour and 40 minutes, stirring every 20 minutes.