Crunchy Chopped Green Bean Salad

Ingredients

• 1 cup cherry tomatoes halved
• 1  cucumber diced english
• 0.5 cup feta cheese crumbled
• 12 ounces green beans sliced into 1-inch bite-size pieces and blanched until bright green
• 4 ounce hearts of palm drained chopped
• 6 servings kosher salt and pepper black freshly ground
• 6 servings olive oil extra-virgin
• 0.5 cup olives pitted chopped
• 4  radishes paper-thin sliced
• 1  shallots paper-thin sliced

Equipment

• bowl
• mandoline

Directions

1. Special equipment: mandoline slicer
2. Add the green beans, cherry tomatoes, feta cheese, olives, radishes, cucumber, shallots and hearts of palm to a large bowl.
3. Drizzle with extra-virgin olive oil. Season with salt and pepper and serve immediately.