Crunchy Chopped Salad

Ingredients

• 3 tablespoons almonds toasted sliced
• 0.3 cup cider vinegar 
• 2 cups cucumber chopped
• 1 cup green onions chopped
• 1 tablespoon olive oil 
• 2 cups plum tomatoes chopped
• 6 cups romaine lettuce chopped
• 0.8 teaspoon salt 
• 1.5 tablespoons sugar 

Equipment

• whisk

Directions

1. Combine 6 cups chopped romaine lettuce, 2 cups chopped cucumber, 2 cups sugar snap peas (sliced in half crosswise), 2 cups chopped plum tomato, and 1 cup chopped green onions.
2. Combine 1/4 cup cider vinegar, 1 1/2 tablespoons sugar, 1 tablespoon olive oil, and 3/4 teaspoon salt; stir with a whisk.
3. Drizzle over salad; toss gently to coat.
4. Sprinkle with 3 tablespoons toasted sliced almonds.