Crunchy Chow-Chow

Ingredients

• 1 cup carrots finely chopped
• 0.3 teaspoon celery seed 
• 6 tablespoons cider vinegar 
• 1 cup cucumber finely chopped
• 1 cup corn kernels fresh
• 1 cup bell pepper green finely chopped
• 1 cup tomatoes green finely chopped
• 1 teaspoon ground turmeric 
• 1  jalapeno seeded finely chopped
• 1 cup onion finely chopped
• 1 cup bell pepper red finely chopped
• 1 tablespoon salt 
• 6 tablespoons sugar 
• 3 tablespoons water 

Equipment

• bowl
• sauce pan

Directions

1. Combine first 9 ingredients in a glass bowl. Cover and refrigerate for 8 hours.
2. Drain well.
3. Combine vegetable mixture, sugar, and remaining ingredients in a large saucepan. Cook over medium heat 5 minutes or just until heated.
4. Serve chilled or at room temperature.